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Pumpkin Spice Fudge

Yields1 Serving

 12 oz white chocolate, melted
 1 cup sweetened condensed milk
 ½ tbsp pumpkin pie spice, plus more for dusting
 ½ tbsp ground cinnamon
1

In a large bowl, mix together white chocolate and sweetened condensed milk. Add pumpkin pie spice and cinnamon and stir until combined.

2

Using a spatula, transfer fudge to a parchment-lined glass baking dish and smooth over top. Sprinkle with more pumpkin pie spice and refrigerate until firm, 2 hours. Cut into squares and serve.