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Meat Lovers’ Stuffing

Yields1 Serving

 ½ lb breakfast pork sausage
 1 1/3 cups water
 2 tbsp butter or margarine
 1 pkg. (6 oz.) Stuffing Mix
1

Brown sausage in skillet; drain well.

2

Bring water and butter to boil in large saucepan. Add stuffing mix and sausage; stir. Remove from heat; cover.

3

Let stand 5 min. Fluff with fork.