½ lb breakfast pork sausage
1 1/3 cups water
2 tbsp butter or margarine
1 pkg. (6 oz.) Stuffing Mix
1
Brown sausage in skillet; drain well.
2
Bring water and butter to boil in large saucepan. Add stuffing mix and sausage; stir. Remove from heat; cover.
3
Let stand 5 min. Fluff with fork.
Ingredients
½ lb breakfast pork sausage
1 1/3 cups water
2 tbsp butter or margarine
1 pkg. (6 oz.) Stuffing Mix
Directions
1
Brown sausage in skillet; drain well.
2
Bring water and butter to boil in large saucepan. Add stuffing mix and sausage; stir. Remove from heat; cover.
3
Let stand 5 min. Fluff with fork.