Name: Skull Deviled Eggs
Ingredients: 12 hard-boiled large eggs; ¼ cup mayonnaise; ¼ cup roasted sweet red pepper strips, finely chopped; 2 tsp Dijon mustard; 2 tsp cider vinegar; 1 tsp paprika; ¼ tsp salt; ¼ tsp pepper; 1 cup finely crushed corn chips, plus whole corn chips (optional)

Rating

Yields1 Serving

12 hard-boiled large eggs

¼ cup mayonnaise

¼ cup roasted sweet red pepper strips, finely chopped

2 tsp Dijon mustard

2 tsp cider vinegar

1 tsp paprika

¼ tsp salt

¼ tsp pepper

1 cup finely crushed corn chips, plus whole corn chips (optional)

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended.

Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.

Ingredients