Heat oven to 450°F. Line a large baking sheet with nonstick foil. On work surface, unroll a pie crust and, using a pizza wheel, cut crust into 3⁄8-in. strips.
Working with 1 frank at a time, wrap one-half to two-thirds of the cocktail frank with a dough strip (like a bandage), cutting the dough to fit. Repeat with remaining franks. Arrange on prepared baking sheet.
Using a small paring knife, make a horizontal slit on the unwrapped end of each frank, and insert an almond slice into the slit to resemble a toenail. Brush dough bandages with egg wash.
Bake 10 minutes, or until pastry is light golden brown. Serve immediately with ketchup.
Ingredients
Directions
Heat oven to 450°F. Line a large baking sheet with nonstick foil. On work surface, unroll a pie crust and, using a pizza wheel, cut crust into 3⁄8-in. strips.
Working with 1 frank at a time, wrap one-half to two-thirds of the cocktail frank with a dough strip (like a bandage), cutting the dough to fit. Repeat with remaining franks. Arrange on prepared baking sheet.
Using a small paring knife, make a horizontal slit on the unwrapped end of each frank, and insert an almond slice into the slit to resemble a toenail. Brush dough bandages with egg wash.
Bake 10 minutes, or until pastry is light golden brown. Serve immediately with ketchup.