Start by melting the butter and marshmallows in a large nonstick pan over low-to-medium heat for several minutes, stirring occasionally.
While the marshmallows are melting, you can toss the other ingredients in a medium bowl. If you’re popping your own corn, now is a good time to get it started too.
Once the marshmallows have melted completely, use a large spoon to mix it evenly into the popcorn mixture. Press into the bundt pan to create the round shape, and chill for 30 minutes to firm up.
Ingredients
Directions
Start by melting the butter and marshmallows in a large nonstick pan over low-to-medium heat for several minutes, stirring occasionally.
While the marshmallows are melting, you can toss the other ingredients in a medium bowl. If you’re popping your own corn, now is a good time to get it started too.
Once the marshmallows have melted completely, use a large spoon to mix it evenly into the popcorn mixture. Press into the bundt pan to create the round shape, and chill for 30 minutes to firm up.