Make cup cakes as package indicates. Let cool and frost.
Line a baking sheet with foil. Place all ingredients in a small saucepan over medium-high heat and stir until mixture begins to boil. Stop boiling and clip candy thermometer to side of pan. Use a brush and water to wash down any crystals. Bring mixture to 300°, then pour hot candy mixture onto prepared pan. Set aside at least 1 hour, then break apart candy into shards.
Insert candy glass into center. Pipe red gel onto cupcakes for a blood drip finish.
Ingredients
Directions
Make cup cakes as package indicates. Let cool and frost.
Line a baking sheet with foil. Place all ingredients in a small saucepan over medium-high heat and stir until mixture begins to boil. Stop boiling and clip candy thermometer to side of pan. Use a brush and water to wash down any crystals. Bring mixture to 300°, then pour hot candy mixture onto prepared pan. Set aside at least 1 hour, then break apart candy into shards.
Insert candy glass into center. Pipe red gel onto cupcakes for a blood drip finish.