Using a spatula or wooden spoon fold wet ingredients into the hamburger.
Add dry ingredients and fold them in being careful not to over mix.
Form ¼ pound patties and poke hole in the middle.
Grill over medium heat until cooked to your preferred doneness.
Cut 2 triangle shapes from a red pepper for each hamburger.
Assemble hamburgers and use toothpicks to secure red pepper triangles to the top.
Ingredients
Directions
Using a spatula or wooden spoon fold wet ingredients into the hamburger.
Add dry ingredients and fold them in being careful not to over mix.
Form ¼ pound patties and poke hole in the middle.
Grill over medium heat until cooked to your preferred doneness.
Cut 2 triangle shapes from a red pepper for each hamburger.
Assemble hamburgers and use toothpicks to secure red pepper triangles to the top.