1 g Apple Cider
4 cups orange juice
4 hibiscus tea bags
10 cinnamon sticks
1 tsp whole cloves
1 tbsp juniper berries
1 ½ inch fresh ginger piece, cut into slices
1 apple, sliced into rounds
1 orange, sliced into rounds
1
Place all the ingredients in a slow cooker and cover.
2
Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.
Ingredients
1 g Apple Cider
4 cups orange juice
4 hibiscus tea bags
10 cinnamon sticks
1 tsp whole cloves
1 tbsp juniper berries
1 ½ inch fresh ginger piece, cut into slices
1 apple, sliced into rounds
1 orange, sliced into rounds
Directions
1
Place all the ingredients in a slow cooker and cover.
2
Turn the slow cooker on high heat and cook for 3-4 hours, until the color has darkened and the fruit is soft. Remove the tea bags and serve hot.