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Christmas Queso

Yields1 Serving

 ¼ cup butter
 ¼ cup all-purpose flour
 1 cup heavy cream, divided
 3 cups shredded pepper jack, divided
 Red jalapeño, sliced, for garnish (optional)
 Fresh cilantro, for garnish (optional)
 Tortilla chips, preferably red and green, for serving
1

In a medium saucepan over low heat, melt butter. Add flour and whisk until golden.

2

Add 1/2 cup cream and half the cheese and stir until melted and creamy. Continue adding cheese, stirring well and adding more cream as necessary to preserve creamy texture.

3

When ready to serve, pour queso into serving bowl and garnish with jalapeño and cilantro (if using). Serve with chips.