Name: Cranberry Pecan Wild Rice Stuffing
Ingredients: 2 cups wild rice and long grain blend; 2 ½ cups chicken broth; ½ cup orange juice; 1 tbsp orange zest; ¼ tsp ground cinnamon; 1 tsp salt; ⅛ tsp pepper; ½ cup dried cranberries; ½ cup pecans, toasted and chopped

Rating

Yields1 Serving

2 cups wild rice and long grain blend

2 ½ cups chicken broth

½ cup orange juice

1 tbsp orange zest

¼ tsp ground cinnamon

1 tsp salt

⅛ tsp pepper

½ cup dried cranberries

½ cup pecans, toasted and chopped

In a 9 x 12 baking dish, combine wild rice, long grain rice, broth, orange juice, orange zest, cinnamon, salt, and pepper.

Cover tightly with foil and bake in a 350 F oven for about 1 hour or until liquid is absorbed and rice is fluffy and tender.

Gently stir in pecans and cranberries at the last 10 minutes of cooking and return baking pan to oven.

Remove from the oven and allow to stand for about 8 to 10 minutes before fluffing with a fork. Serve hot.

Ingredients