Preheat oven to 375°. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
Spread cranberry sauce on dough. Top with brie and bacon. Fold triangle tips over filling and tuck under base to secure.
In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with salt and pepper. Bake until dough is golden 15-20 minutes. Garnish with parsley and serve.
Ingredients
Directions
Preheat oven to 375°. Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
Spread cranberry sauce on dough. Top with brie and bacon. Fold triangle tips over filling and tuck under base to secure.
In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with salt and pepper. Bake until dough is golden 15-20 minutes. Garnish with parsley and serve.