Garlic Braised Short Ribs With Red WineRack of Lamb with Pimenton, Garlic and Olive OilRoasted PheasantHerb-Crusted Beef Tenderloin with Horseradish Cream SauceHoliday Hens with Fig Glaze and Cornbread StuffingChristmas Pork TenderloinTESTDuck Two Ways With Clementine-Fig RelishMustard-Crusted Boneless Prime Rib Roast with Cream SaucePorcini-Rubbed Beef Rib Roast
