Remove the puff pastry from the freezer to defrost.
Preheat the oven to 180C/350F.
Cut the puff pastry into 1cm wide strips.
Peel the bananas.
Wrap with the puff pastry strips (don't be too pedantic about this!), leaving a spot for the eyes.
Place on a baking sheet and bake for 25 minutes or until lightly golden.
Remove from oven and use the sultanas as the eyes - press them gently into the cooked banana.
Serve immediately (serving suggestion: with dairy free custard or coconut icecream).
Ingredients
Directions
Remove the puff pastry from the freezer to defrost.
Preheat the oven to 180C/350F.
Cut the puff pastry into 1cm wide strips.
Peel the bananas.
Wrap with the puff pastry strips (don't be too pedantic about this!), leaving a spot for the eyes.
Place on a baking sheet and bake for 25 minutes or until lightly golden.
Remove from oven and use the sultanas as the eyes - press them gently into the cooked banana.
Serve immediately (serving suggestion: with dairy free custard or coconut icecream).