Put the meatballs into the slow cooker, cover and heat on high for 3 – 3 1/2 hours.
Pour the buffalo sauce (recipe below) over the meatballs and stir to coat.
To make the buffalo meatballs look like pumpkins, put them on a tray.
Break the ends off of the pretzel rods and insert them into the meatballs. Cut a small hole in the top of each meatball before inserting the pretzel, if necessary.
Finish them off with a green parsley leaf.
Melt the butter and then stir in the buffalo sauce, pumpkin puree and ranch dressing.
Ingredients
Directions
Put the meatballs into the slow cooker, cover and heat on high for 3 – 3 1/2 hours.
Pour the buffalo sauce (recipe below) over the meatballs and stir to coat.
To make the buffalo meatballs look like pumpkins, put them on a tray.
Break the ends off of the pretzel rods and insert them into the meatballs. Cut a small hole in the top of each meatball before inserting the pretzel, if necessary.
Finish them off with a green parsley leaf.
Melt the butter and then stir in the buffalo sauce, pumpkin puree and ranch dressing.