Preheat oven to 350 degrees.
Brown ground beef with onion and green pepper until cooked through and the vegetables are tender, drain well.
Return to pan, add taco seasoning and water. Simmer until liquid is gone, about 15 minutes
On a round pan or cookie sheet, lay out the crescent rolls in an overlapping circle with the small point facing out
Add ground beef mixture around the ring, flip the crescent dough rolls into the center
Bake at 350 degrees for about 20-30 minutes or until golden brown
Spray cookie sheet with cooking spray
Divide each breadstick in half, then form a "V" and place on cookie sheet
Brush with melted butter, bake for about 10-15 minutes or until golden brown
Add lettuce to the center of the taco ring, then add olives for eyes
Add legs
Serve salsa and cheddar cheese on the side, if desired to make the dish a little more filling
Ingredients
Directions
Preheat oven to 350 degrees.
Brown ground beef with onion and green pepper until cooked through and the vegetables are tender, drain well.
Return to pan, add taco seasoning and water. Simmer until liquid is gone, about 15 minutes
On a round pan or cookie sheet, lay out the crescent rolls in an overlapping circle with the small point facing out
Add ground beef mixture around the ring, flip the crescent dough rolls into the center
Bake at 350 degrees for about 20-30 minutes or until golden brown
Spray cookie sheet with cooking spray
Divide each breadstick in half, then form a "V" and place on cookie sheet
Brush with melted butter, bake for about 10-15 minutes or until golden brown
Add lettuce to the center of the taco ring, then add olives for eyes
Add legs
Serve salsa and cheddar cheese on the side, if desired to make the dish a little more filling