3 medium ripe avocados, peeled and cubed
¼ cup finely chopped onion
3 tbsp minced fresh cilantro
2 tbsp lime juice
⅛ tsp salt
Tortilla chips
Sour cream, refried black beans and ripe olives, optional
1
In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
2
Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.
Ingredients
3 medium ripe avocados, peeled and cubed
¼ cup finely chopped onion
3 tbsp minced fresh cilantro
2 tbsp lime juice
⅛ tsp salt
Tortilla chips
Sour cream, refried black beans and ripe olives, optional
Directions
1
In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.
2
Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.