Devil’s Sangria

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Yields1 Serving
 1 750 ml bottle of Casillero del Diablo Merlot
 4 cups cranberry juice
 ¼ cup Cointreau or any orange liqueur
 3 cups fresh cranberries
 2 cups sparkling water
 2 cups ice if desired
1

Pour the Casillero del Diablo Merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.

2

Put the mixture in the fridge for at least 4 hours, but preferably overnight.

3

Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.

Ingredients

 1 750 ml bottle of Casillero del Diablo Merlot
 4 cups cranberry juice
 ¼ cup Cointreau or any orange liqueur
 3 cups fresh cranberries
 2 cups sparkling water
 2 cups ice if desired

Directions

1

Pour the Casillero del Diablo Merlot in a pitcher, add the cranberry juice, Cointreau and the cranberries, stir well.

2

Put the mixture in the fridge for at least 4 hours, but preferably overnight.

3

Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.

Devil’s Sangria