1 bunch fresh rosemary
1 ½ cups cubed cheddar
15 slices salami
4 oz block blue cheese
1 small bunch grapes
8 oz prosciutto, rolled into bunches
1 small round goat cheese
½ cup cured olives
Toast baguette or crackers, for serving
1
On a serving platter, arrange rosemary around the edge like a wreath. Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.
2
Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.
Ingredients
1 bunch fresh rosemary
1 ½ cups cubed cheddar
15 slices salami
4 oz block blue cheese
1 small bunch grapes
8 oz prosciutto, rolled into bunches
1 small round goat cheese
½ cup cured olives
Toast baguette or crackers, for serving
Directions
1
On a serving platter, arrange rosemary around the edge like a wreath. Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.
2
Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.