Sweet Potato Bites

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Yields1 Serving
 4 medium sweet potatoes, peeled and sliced into 1/4" thick rounds
 2 tbsp melted butter
 1 tsp maple syrup
 Kosher salt
 (10-oz.) bag marshmallows
 ½ cup pecan halves
1

Preheat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Season with salt.

2

Bake until tender, flipping halfway through, about 20 minutes. Remove baking sheet from oven and switch oven to broil.

3

Top each sweet potato round with a marshmallow and broil until puffed and golden. Immediately top each marshmallow with a pecan half and serve.

Ingredients

 4 medium sweet potatoes, peeled and sliced into 1/4" thick rounds
 2 tbsp melted butter
 1 tsp maple syrup
 Kosher salt
 (10-oz.) bag marshmallows
 ½ cup pecan halves

Directions

1

Preheat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Season with salt.

2

Bake until tender, flipping halfway through, about 20 minutes. Remove baking sheet from oven and switch oven to broil.

3

Top each sweet potato round with a marshmallow and broil until puffed and golden. Immediately top each marshmallow with a pecan half and serve.

Sweet Potato Bites