Brain Dip

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Yields1 Serving
 1 can (10 oz) condensed mushroom soup
 1 pkg (8 oz) cream cheese, softened
 1 pkg unflavored gelatin
 ¼ cup water
 1 bunch green onions, chopped
 2 cups shrimp, chopped
 1 cup mayo
 dash hot sauce
1

In a medium sauce pan, mix together mushroom soup and cream cheese over low heat until smooth. Remove from heat.

2

In a small bowl, dissolve gelatin in water.

3

When gelatin is dissolved, stir into soup mixture.

4

In a large mixing bowl, stir together onions, shrimp, mayo, and hot sauce. Stir in soup mixture.

5

Spread evenly into mold that has been sprayed with cooking spray. Cover with plastic wrap. Chill for several hours/overnight.

6

Unmold by dipping mold in warm water for a few seconds and then inverting onto serving platter.

Ingredients

 1 can (10 oz) condensed mushroom soup
 1 pkg (8 oz) cream cheese, softened
 1 pkg unflavored gelatin
 ¼ cup water
 1 bunch green onions, chopped
 2 cups shrimp, chopped
 1 cup mayo
 dash hot sauce

Directions

1

In a medium sauce pan, mix together mushroom soup and cream cheese over low heat until smooth. Remove from heat.

2

In a small bowl, dissolve gelatin in water.

3

When gelatin is dissolved, stir into soup mixture.

4

In a large mixing bowl, stir together onions, shrimp, mayo, and hot sauce. Stir in soup mixture.

5

Spread evenly into mold that has been sprayed with cooking spray. Cover with plastic wrap. Chill for several hours/overnight.

6

Unmold by dipping mold in warm water for a few seconds and then inverting onto serving platter.

Brain Dip