The hardest part about this dish is finding the black spaghetti. If you can't find it there is an alternative.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Take off heat and drain grease.
Add jar of spaghetti sauce to the ground beef. Add back to heat at medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 10 minutes.
In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
Ingredients
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Take off heat and drain grease.
Add jar of spaghetti sauce to the ground beef. Add back to heat at medium-low and simmer beef mixture, stirring occasionally, until flavors have blended, about 10 minutes.
In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.