Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze

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Yields1 Serving
 1 lb kielbasa
 10 slices bacon
 1 ½ cups brown sugar, packed
 3 tbsp stone-ground mustard
 3 tbsp white wine vinegar
 1 tbsp black pepper
1

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.

2

Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

3

In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.

4

Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.

Ingredients

 1 lb kielbasa
 10 slices bacon
 1 ½ cups brown sugar, packed
 3 tbsp stone-ground mustard
 3 tbsp white wine vinegar
 1 tbsp black pepper

Directions

1

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.

2

Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.

3

In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.

4

Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze