Line an 8 or 9-inch square pan with non-stick foil and set aside.
Line an 8 or 9-inch square pan with non-stick foil and set aside.
Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
Stir in the peppermint extract.
Stir in 3/4 cup of the crushed peppermint candy canes.
Pour the fudge into the prepared pan and spread evenly.
Top with remaining crushed peppermint candy canes.
Refrigerate for 2 hours until set.
Ingredients
Directions
Line an 8 or 9-inch square pan with non-stick foil and set aside.
Line an 8 or 9-inch square pan with non-stick foil and set aside.
Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
Stir in the peppermint extract.
Stir in 3/4 cup of the crushed peppermint candy canes.
Pour the fudge into the prepared pan and spread evenly.
Top with remaining crushed peppermint candy canes.
Refrigerate for 2 hours until set.