8 oz softened cream cheese
1 ½ cups shredded Swiss cheese
½ cup sauerkraut (well-drained)
4 oz chopped deli sliced corned beef
½ cup Thousand Island dressing
Optional: sliced radishes, fresh chives (chopped), pretzel crackers, slices of cocktail rye bread
1
Heat the oven to 400°F.
2
Mix the corned beef, Swiss cheese (1 cup), cream cheese, and dressing. Prepare and spread on 9×1 1/4 pie plate. Top with the remaining 1/2 cup of Swiss cheese, then cover tightly and place it in the refrigerator for 24 hours.
3
Bake for 15 minutes then serve with cocktail bread. Embellish with radishes and chives.
Ingredients
8 oz softened cream cheese
1 ½ cups shredded Swiss cheese
½ cup sauerkraut (well-drained)
4 oz chopped deli sliced corned beef
½ cup Thousand Island dressing
Optional: sliced radishes, fresh chives (chopped), pretzel crackers, slices of cocktail rye bread
Directions
1
Heat the oven to 400°F.
2
Mix the corned beef, Swiss cheese (1 cup), cream cheese, and dressing. Prepare and spread on 9×1 1/4 pie plate. Top with the remaining 1/2 cup of Swiss cheese, then cover tightly and place it in the refrigerator for 24 hours.
3
Bake for 15 minutes then serve with cocktail bread. Embellish with radishes and chives.